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Chili Fish Recipe

gopaynet — Tue, 17 Mar 2009 06:49:03 +0000

This is a great way of cooking a whole Chili Fish. It flavored with fresh green chutney, wrapped in foil, and baked. Start with a cleaned whole firm fleshed fish, about two pounds, preferably with the head on. In Goa we ate a small kingfish prepared this way. We make it with pickerel or with red snapper.

Salt and Pepper Gobi Recipe

gopaynet — Tue, 17 Mar 2009 06:44:10 +0000

Here is a recipe to a very tasty desi dish, the salt and pepper Gobi which is dry fried with almonds, poppy seeds, coriander and cumin seeds.

Ingredients:

* 3 medium potatoes, peeled and cut into 1″ dice or slices salt
* 1/2 oz flaked almonds
* 2 tbsp poppy seeds
* 2 tsp ground coriander
* 1 1/2 tsp whole cumin seeds
* 4 cloves of garlic, peeled and chopped
* 1/2 tsp ground ginger
* 8 tbsp vegetable oil
* 1 medium onion, peeled and finely chopped
* 1/4 tsp ground turmeric
* 1/8 tsp cayenne pepper
* 8 fl oz plain yoghurt
* 1 tsp garam masala

Chicken Manchurian Recipe

jamilton — Fri, 06 Mar 2009 08:53:31 +0000

This dish is pretty popular but if you haven’t heard of it, Chicken Manchurian brings the best of both worlds from Indian and Chinese cuisine. Now reduce the flame to medium, add corn flour diluted with 1/2 cup of water and half of the spring onions. Garnish with remaining spring onions and ginger pieces and serve immediately.

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